by Jonathan Mummery, Business Development Manager, Dynamar

The world's supply chains - often praised for their resilience and ability to minimise costs through just-in-time delivery, manufacturing and processing, as well as allowing companies across various parts of the economy to integrate their production streams from optimal locations worldwide - have come under ever closer scrutiny since the outbreak of the COVID-19 pandemic.

The perishables trade is no exception, especially given the enormous distances often covered by the products we often take for granted as being readily available, with freshness guaranteed.

Behind these products lies an incredibly complex web of actors and processes, which must operate flawlessly to ensure consumers' access and processors get what they need.

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