by Przemysław Myszka and Przemysław Opłocki
We sit in front of our screens most of the time, handling emails, keeping our websites and social media updated, and writing and editing various bits and pieces so that you can take hold of another edition of our journal.
It is all fine and dandy, sometimes even artful, but a special kind of 'magic' happens when the things we write about stand before our eyes.
Thanks to our Partners - and the lifting of corona-induced travel restrictions - we could once more embark on a BTJ Trip.
This year's destination was Sweden where at the turn of August and September, we visited the ports of Ystad, Trelleborg, Oxelösund, Karlshamn, and Södertälje.
As the country is quite unique in its approach to sustainability (in Nyköping, Przemek Myszka bought a cooking book where portions had their CO2e calculated!), we decided to make the journey as eco-friendly as possible.Download PDF